Bank Assistant Chef

Bank Assistant Chef focuses on maintaining kitchen stock, equipment, and resources within budget.

What the role involves

• Maintaining kitchen stock, equipment, and resources within budget.
• We encourage and welcome applications from people from diverse backgrounds to support this mission.

Skills and requirements

• Previous experience of working in a catering environment.
• A valid food hygiene certificate is essential.
• Proven knowledge of health and safety procedures.
• Some knowledge of dietary requirements and the impact of food types on medication.

Candidate fit

• We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.

Additional role context

• Assisting with the planning and creation of nutritionally balanced meals for our employees.
• Carrying out risk assessments and cleaning the kitchen to a high standard.
• Assisting with the supervision and development of staff.