Bank Host and Catering Assistant

As a Bank Host and Catering Assistant, the work centres on ensuring that all work is carried out in a hygienic and methodical manner. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

How the role is set up

To assist with the service of food to staff, consultants, visitors and patients in both the restaurant and wards. It provides diagnostics, inpatient, day case and outpatient care, operates a network of private GPs and provides workplace health services to over 800 corporate clients.

Service work involved

Ensuring that all work is carried out in a hygienic and methodical manner. To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs. To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.

Hospitality skills and experience

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Job details

• Sun between the hours of 6am - 9pm.
• Basic food hygiene certificate desirable.
• Experience of working in a catering role would be ideal.
• Awareness and understanding of Health & Safety at Work.