Bar and Restaurant Supervisor

Bar and Restaurant Supervisor focuses on communicate with the kitchen and the management team to ensure smooth and controlled dining experience for our guests.

Confirmed role details

• Communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
• We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required.
• We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.

Known job details

• Pay: £14 per hour