Bar Supervisor Banqueting

Bar Supervisor Banqueting focuses on overseeing opening and closing procedures, ensuring all documentation is completed accurately.

What the role involves

• Overseeing opening and closing procedures, ensuring all documentation is completed accurately.
• Maintaining exceptional cleanliness and presentation across all bar and lounge areas.
• Delivering orders accurately, maintaining luxury service expectations.
• Handling guest issues or complaints appropriately and escalate when needed.
• Driving sales through upselling and daily revenue awareness.

Skills and requirements

• Monitor stock levels and place orders when required.
• Maintain full knowledge of menus, including wines, cocktails, and bar offerings.
• Minimum 1 year of bar or hospitality experience, ideally within events, banqueting, or luxury environments.
• Level 2 Food Safety (or willingness to complete upon starting).

Confirmed role details

• Lead the shift, allocating roles and ensuring smooth service flow.
• Manage cash handling and financial transactions during the shift.
• Conduct pre‑shift briefings to prepare the team for service.
• Competitive salary and benefits including pension.

Additional role context

• 1-5 days service award based on length of service.