Breakfast Chef de Partie

This Chef de Partie opportunity in London is built around supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring menu Execution: Prepare and present breakfast dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across all morning offerings to the role.

Role overview

Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 disti. Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

Main responsibilities

Supporting smooth service-by-service kitchen or service operations.

What helps someone succeed

Menu Execution: Prepare and present breakfast dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across all morning offerings. Calm and organised in a fast-paced setting.

Requirements

• Section Leadership: Manage and oversee a specific kitchen section during breakfast service, ensuring readiness, organisation, and excellence.

Job details

• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations.
• Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
• Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.

Requirements mentioned

• Food Hygiene certificate