Breakfast Chef

Breakfast Chef focuses on ensure they conform to agreed standards prior to service.

What the role involves

• Ensure they conform to agreed standards prior to service.
• · Dealing with the intake of deliveries.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Responsible for: You will be responsible for the preparation, production and service of Breakfast food to the highest standard and in accordance with food hygiene HACCP regulations.
• · Preparing and cooking of all breakfast dishes to order.
• · Maintaining the highest level of work cleanliness and hygiene throughout all duties and with compliance to HACCP regulations.