Buffet Sous Chef

The Weekends position in Sous Chef centres on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring careful technical judgement and practical problem-solving to the role.

Role overview

Normal working hours:Evening shift - 5pm - 2am. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs.

Main responsibilities

• Supporting smooth service-by-service kitchen or service operations.

Job details

• Work model: On-site.
• Shift pattern: Weekends.
• Additional detail: Training or development support may be provided.

Requirements mentioned

• Food Hygiene certificate