Burger Venue Team

Burger Venue Team focuses on greet guests with a smile, take orders, and answer any.

What the role involves

• Greet guests with a smile, take orders, and answer any.
• Preparing burgers and other menu items to Burger King brand.
• Keeping the kitchen and front-of-house clean and safe in line.

Skills and requirements

• Applicants must be 18+ due to health and safety.
• Regulations for operating hot kitchen equipment.
• Experience in fast food, hospitality, or customer service is.
• Great—but not essential as training is provided.

Confirmed role details

• Type: Full-Time / Part-Time / Seasonal.
• Up to £ per hour depending on ageOn-site accommodation available, subject to availability and T&Cs.
• Who can resist a flame-grilled Whopper at the seaside?
• Haven, we bring iconic high street brands right to our guests and owners.

Additional role context

• Environment, grilling up delicious burgers and delivering great guest and owner.
• Whether you’re flipping patties or taking orders, every shift is.
• Comfortable working in a busy kitchen and focused on food.