Canteen Operative

Canteen Operative focuses on ensure equipment is used correctly and maintained in safe working order.

What the role involves

• Ensure equipment is used correctly and maintained in safe working order.
• Preparing food to a consistently high standard, following recipes and specifications.
• Maintaining excellent food hygiene, adhering to HACCP, allergen controls, and “clean as you go” practices.
• Ensure all sandwiches, salads, and buffet items are produced accurately, attractively, and on time.
• Provide friendly, efficient front-of-house service to staff and visitors.
• Serve breakfasts and lunches to agreed standards.

Confirmed role details

• · Basic Food Hygiene Certificate (Level 2).
• Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
• Competitive holiday allowance.
• Non-contributory pension scheme.