Casual Chef

Casual Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• This might be to cover annual leave, sickness absence, or to bridge the gap while we recruit into a permanent position.
• On every shift you'll be working alongside a Catering Assistant who will support you day to day, and on occasion you may overlap with an additional Chef or our Chef Manager too.
• And before you cook your first shift, we'll make sure you know the kitchen, the residents' needs, and our ways of working, so you can hit the ground running with confidence.
• Cooking from fresh daily, using quality seasonal ingredients to deliver nutritious, flavoursome meals.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• At Canterbury House in Faversham we're looking for passionate Bank Chefs to join our catering team on a casual, 0-hour basis, available to step in when shifts arise.
• From health and happiness to finance and your career, we’ll give you all the support you need.
• Pension plan – contribute between 4% and 8% and we’ll match it or better.