Casual Sous Chef

We are excited to be recruiting for a Casual Sous Chef at our premium workplace restaurant in Leeds city centre, right next to the train station. This rolepresents a fantastic opportunity for a talented chef to showcase their skills in a fresh, forward-thinking environment.

The Core hours for this casual role are Monday to Friday, between 7:00am – 3:30pm as needed, however a certain degree of flexibility will be required to support hospitality events, which may occasionally take place during evenings or weekends. Day-to-day the kitchen caters for around 150 people, plus hospitality.

This is an ideal role for a chef who is confident working independently, passionate about fresh food, and eager to contribute to an evolving, high-quality food offer in a supportive and collaborative environment. You’ll also enjoy a freshly prepared meal while on shift, made by the in-house team.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen! 

SKILLS AND EXPERIENCE:

WILSON VALE PERKS: