Catering and Events Operations Assistant
Job description
This Catering and Events Operations Assistant opportunity is built around maintaining a safe working environment and adhere to all legislation and policies for licensing laws, health, safety, and hygiene. It would suit someone who can bring calm and organised in a fast-paced setting to the role.
Why this role may suit you
A flexible approach to working, sufficient to be able to work a 5/7 days per week arrangement, and work evenings and weekends across all Imperial sites. Minimum Level 2 Food Hygiene Certificate.
What you would be doing
Maintain a safe working environment and adhere to all legislation and policies for licensing laws, health, safety, and hygiene. Have a multi-skilled approach to assist the serving of food and beverages, collect payment, conduct cleaning and stock control duties. The Hospitality Department of the Property Division are responsible for operating various cafes, restaurants, bars and events located across all their Campuses to provide affordabl.
The working style that fits
Calm and organised in a fast-paced setting.
What you need
- Will also require you to actively participate, when directed to do so, in other operational duties required across the wider Property Division.
- Excellent communication skills, offering customer friendly service is essential and to be courteous, efficient, respectful and welcoming to all customers.
Practical information
- Leading salary and remuneration package (including 41 days’ annual leave and generous pension schemes).
- Access to a range of workplace benefits including a flexible working policy from day one, generous family leave packages, on-site leisure facilities and cycle-to-work scheme.
- Interest-free season ticket loan schemes for travel.
- Be part of a diverse, inclusive and collaborative work culture with various and resources to support your personal and professional.
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