Catering Assistant
Job description
This Catering Assistant role is focused on assisting the Chef/Cook in preparing and serving meals tailored to residents’ dietary needs and preferences. It would suit someone who can bring calm and organised in a fast-paced setting to the role.
Why this role may suit you
Support all aspects of kitchen operations including food prep, stock control, and maintaining hygiene standards. Role Requirements: Previous experience in a kitchen or catering assistant role (1 year preferred, but not essential).
What you would be doing
Assisting the Chef/Cook in preparing and serving meals tailored to residents’ dietary needs and preferences. Ensure the kitchen remains clean, safe, and compliant with health and safety regulations. Participate in ongoing training to stay current with food safety practices.
The working style that fits
Calm and organised in a fast-paced setting. Reliable, adaptable, and committed to excellent service. Strong teamwork, communication, and organisational skills.
What you need
- Contribute to menu planning by sharing resident feedback and helping enhance the dining experience.
- A passion for food preparation and maintaining a high standard of cleanliness.
- Basic food hygiene certificate (or willingness to complete training).
Practical information
- Rota: 3 days per week including alternate weekends.
- Discounts on the high street* - with retailers like Asda, Costa and Argos.
- Wagestream - access some of your earned money early and get money management tips.
- Employee Assistance Programme - helping you look after your health and wellbeing.
Requirements mentioned
- DBS check
Job details
- Benefits mentioned: Pension, Bonus, Training, Free meals, Overtime
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