Catering Assistant

Catering Assistant focuses on conveyance of food trolleys to dispatch and receiving points.

What the role involves

• Conveyance of food trolleys to dispatch and receiving points.
• Minimising food waste wherever possible by stock rotation and regeneration control.
• Operation of dining rooms cash register including floats and change control. Cashing up and security of cash at the end of each shift.
• Record keeping of the various vending machines.

Confirmed role details

• Monday to Wednesday 16:00 to 19:30.

Candidate fit

• A minimum of 27 days annual leave, increasing with length of service, plus public holidays.
• Membership of the NHS Pension Scheme, including life insurance benefits.
• Enhanced pay for working public holidays.