Catering Manager

Job DescriptionWe is looking for a Catering Manager, with the role focused on managing the day-to-day operations of their award-winning, NFFF-accredited fish and chip shops, ensuring a smooth running of the business, maintaining high standards, and always pr. It would suit someone who can bring take a proactive and hands-on approach to all aspects of the business/operation to the role.

Known job details

• Employer: Job DescriptionWe
• Shift: Weekends
• Excellent working conditions.
• A supportive team environment.
• Uniform is provided.
• Free meals on shift.

Likely focus of the role

• Overseeing the day-to-day operations of their award-winning, NFFF-accredited fish and chip shops, ensuring a smooth running of the business, maintaining high standards, and always pro.
• Leading and develop a team.
• Ensure all staff complete tasks efficiently.

Requirements mentioned

• Proven experience in a management role or leading a large team.
• Experience in fish and chip shop operations is highly advantageous.
• Strong background in catering, food or hospitality business/operations.