Catering Manager

This Catering Manager role is focused on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring calm and organised in a fast-paced setting to the role.

How the role is set up

To be responsible for the overall efficient and effective management of the unit to provide great quality Foodservice and Support Services as required. To organise and supervise the unit in accordance with and to the standards required by Compass Ireland.

Where someone would start

Supporting smooth service-by-service kitchen or service operations.

What helps someone build confidence

Calm and organised in a fast-paced setting.

What is expected

• Minimum 2 years catering experience.
• NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
• Proven experience in managing successful teams in a similar environment.

Job details

• Additional detail: Flexible working options may be available.

Requirements mentioned

• Food Hygiene certificate