Catering Manager

Catering Manager focuses on at least three years’ experience in a catering role.

Skills and requirements

• At least three years’ experience in a catering role.
• Level 2 Food Hygiene qualification (or equivalent).
• Experience in customer service and problem solving.
• Experience of managing or contributing to income targets.

Confirmed role details

• 37 hours a week, Monday to Sunday (rota basis).
• Discounted Staff membership (including family members).
• Employee Assistance Programme - 24/7 confidential, independent and professional counselling.
• Company pension.

Additional role context

• With over 130 centres across England and Wales, there’s loads of room to grow.

Known job details

• Pay: £27,023 per annum