Catering Manager

Catering Manager focuses on leading and motivate your team to deliver exceptional food and service standards.

What the role involves

• Leading and motivate your team to deliver exceptional food and service standards.
• Managing daily catering operations, ensuring food safety, hygiene, and legal compliance.
• Driving sales and control costs to meet company targets and improve profitability.
• Overseeing menu development, food quality, and presentation in line with brand expectations.
• Use your business acumen to identify growth opportunities and improve margins.
• Provide training and development to your team to encourage growth and high performance.

Skills and requirements

• Proven experience in catering management, ideally in a fast-paced or high-volume environment.
• Good knowledge of EPOS systems and stock/margin control.

Additional role context

• James Pringle Weavers is part of The Edinburgh Woollen Mill which is focused on delivering quality products, great value and excellent service levels.
• We are a major national retailer with over retail stores ranging from High Street stores, Garden Centre concessions, Tourist stores and larger format Destination Stores.
• This role combines strong kitchen and front-of-house management with commercial leadership, requiring a hands-on manager with a passion for service, quality food presentation, and.