Catering Operations Director

Catering Operations Director focuses on driving mobilisation projects, including recruitment, training and system implementation.

What the role involves

• Driving mobilisation projects, including recruitment, training and system implementation.
• Leading large-scale F&B operations across GA, bars and premium hospitality.
• Champion innovation in menus, technology and service models to enhance guest experience.
• Ensure compliance with health, safety and food standards across all outlets.
• Own the operational P&L, optimising resources and delivering strong financial results.
• Build and inspire high-performing teams, embedding a culture of excellence and accountability.

Skills and requirements

• Extensive experience managing high-volume operations preferably in stadiums or major sports and entertainment venues.
• Proven success in delivering fast, efficient service for large crowds (20,000–80,000+).
• Strong leadership skills with the ability to manage complex matchday operations.
• Expertise in GA food concepts, premium hospitality and operational innovation.

Confirmed role details

• As a senior leader, you’ll take full ownership of our newest S&E contract, overseeing and leading the mobilisation, operational strategy and performance.
• This is a permanent Onsite position working weekdays and weekends.
• A salary of up to £85,000 (DOE).
• Pension scheme and life assurance.

Known job details

• Pay: £85,000