Catering Operations Manager

The Catering Operations Manager position centres on reporting directly to the Senior Operations Manager. It would suit someone who can bring take a proactive and hands-on approach to all aspects of the business/operation to the role.

How the role is set up

Their catering operation includes a 300-seater family bar and restaurant, a vibrant and trendy new food hall, and four award-winning fish and chip shops! Strong background in catering, food or hospitality business/operations.

Where someone would start

Reporting directly to the Senior Operations Manager. Ensure product quality using only fresh, high-quality ingredients. Ensure all staff complete tasks efficiently.

What helps someone build confidence

Take a proactive and hands-on approach to all aspects of the business/operation. A positive, enthusiastic and hardworking person with a strong work ethic. Confident when interacting with team members at all levels and also with suppliers.

What is expected

• Experience in fish and chip shop operations is highly advantageous.
• Proven experience in a management role or leading a large team.

Job details

• Free minibus service in peak season on a Friday, Saturday, and Sundays.
• Social events throughout the year.
• Shift pattern: Weekends.
• Additional detail: Training or development support may be provided.