Catering Operations Manager

Head Chef focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• kitchen leadership, organisation, food quality, and confidence managing service pressure

Additional role context

• We have 21 racing venues showcasing horse racing, greyhound racing, golf courses, hotels and events.
• Annual passes to attend any of our 21 venues.
• Holiday allowance increasing with length of service up to 28 days.