Catering Supervisor

As a Catering Supervisor, the work centres on leadership Skills: Strong leadership and communication abilities to effectively manage a diverse team. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Pay: £13-£14 per hour
• Contract: Contract
• Fixed term contract - start date pre 19th August.
• £13-£14 per hour (48hr per week, 4 days on/3 days off).
• Free meals on shift.
• Saturday paid at time and half and Sunday paid at double time.

Likely focus of the role

• Leadership Skills: Strong leadership and communication abilities to effectively manage a diverse team.

Requirements mentioned

• Proven Experience: Previous experience in a supervisory role within the catering industry is preferred.
• Flexibility: Willingness to work various daytime shifts, as required by project needs.
• Problem-Solving: Excellent organisational and problem-solving skills to address challenges efficiently.