Chef

As a Chef, the work centres on supporting service-by-service logistics operations while learning systems, routines, and working standards. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Who the work supports

Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

How support shows up

Supporting service-by-service logistics operations while learning systems, routines, and working standards. Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.

What needs to be in place

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.

Job details

• Shift pattern: Weekends.
• Additional detail: Pension support may be included.