Chef (Bank)

This Head Chef role is focused on regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel. It would suit someone who can bring maintaining a clean, organized, and safe kitchen environment, adhering to health and safety regulations to the role.

Who the work supports

Work closely with the care home staff to coordinate meal service times and address any specific dietary requests. Supervise and train kitchen assistants or junior staff as needed.

How support shows up

Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel. Managing food costs by minimizing waste and maximizing the use of ingredients. Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.

The approach that fits

Maintaining a clean, organized, and safe kitchen environment, adhering to health and safety regulations. Supporting kitchen leadership, service flow, and food quality across service-by-service operations.

Job details

• Long term service awards.
• Professional Development.