Chef based at Callin Court

Chef based focuses on serve nutritious meals for residents, visitors and staff, including catering for occasional events.

What the role involves

• Serve nutritious meals for residents, visitors and staff, including catering for occasional events.
• Plan menus with the Home Manager to ensure meals are balanced, appealing and meet individual dietary needs, including those of residents living with dementia.
• Ensure full compliance with food hygiene, health & safety and HACCP requirements, maintaining accurate records and audits.
• Managing food stocks and ordering, ensuring cost-effectiveness and adherence to agreed budgets.
• Maintaining high standards of cleanliness and hygiene in all kitchen and food storage areas.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Permanent - Part Time - 30 hours per week.
• For this role, we are currently considering candidates who live within approximately 15 miles of the Scheme.
• If you live outside this area but would still find the commute manageable, please get in touch - we are happy to review individual circumstances.
• Someone who is organised, reliable and passionate about delivering good-quality food and service for older people.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Help maintain a safe, efficient and welcoming kitchen environment, in line with food safety legislation and MHA values.