Chef

Chef focuses on the chef position centres on ensure the food is to the highest standard.

What the role involves

• The Chef position centres on ensure the food is to the highest standard.
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professiona.
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service.
• Additional detail: Flexible working options may be available.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Saturday & Sunday 7:30am - 2:30pm.
• Focused on the front line with excellent customer service skills.
• Keeping up to date with menus and what food is on offer.