Chef

Chef focuses on cook, and present meals to a high standard.

What the role involves

• Cook, and present meals to a high standard.
• Plan menus in line with nutritional guidelines and client requirements.
• Ensure compliance with food safety, health, and hygiene regulations.
• Maintaining a clean, safe, and organised kitchen environment.
• Managing stock levels, ordering, and stock rotation.
• Support Catering Assistants and kitchen staff.

Skills and requirements

• NVQ Level 2 or 3 in Professional Cookery, Catering, or equivalent.
• Food Hygiene Certificate Level 2 (Level 3 preferred).
• Willingness to undergo background checks (DBS).
• Proven experience as a Chef, preferably in care homes, hospitals, or contract catering.

Confirmed role details

• Competitive pay rates.
• Supportive and respectful working environment.
• Opportunity to work across diverse client settings.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork