Chef

Chef focuses on prepare daily meals according to the care home's menus and residents' dietary requirements.

What the role involves

• Prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Monitoring portion control to ensure appropriate serving sizes.
• Review menus that cater to residents' preferences and nutritional needs.
• Maintaining a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.

Skills and requirements

• Proven experience as a Chef, preferably in a care home, hospital, or similar environment.
• Knowledge of special dietary requirements and the ability to prepare meals accordingly.
• Culinary qualifications (e.g., NVQ Level 2 or 3 in Professional Cookery) are desirable.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.