Chef/Cook

Chef/Cook focuses on it's about increasing productivity and improving performance.

What the role involves

• It's about increasing productivity and improving performance.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Great food in the workplace isn't simply about fuel.
• It's about happy motivated people and inspiring environments.
• Our customers are at the heart of everything we do - we live to bring food and people together.