Chef de Partie — £34k Per Annum

Chef de Partie focuses on the successful chef de partie will assist the sous chef and head chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on me.

What the role involves

• The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on me.
• The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.
• Preparing, cooking, and presenting dishes within your specialty.
• Helping the Sous Chef and Head Chef to develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.

Skills and requirements

• Previous rosette experience essential.

Confirmed role details

• Chef de Partie – £34k Per Annum – Luxury Hotel – Kingsbridge, Devon.
• Permanent, Full Time.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Excellent career progression opportunities.