Chef de Partie

Chef de Partie focuses on supporting the head chef with preparation of hot and cold food for breakfast, lunch/and/or dinner service.

What the role involves

• Supporting the Head Chef with preparation of hot and cold food for breakfast, lunch/and/or dinner service.
• Running sections of the kitchen during service.
• Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking.
• Assisting as necessary with stock control and identifying methods for improving food service.
• Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times.
• The following key criteria and skills are required for this role.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie assists the Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in.