Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• £30,000 per annum.
• What's in it for you?
• Competitive salary.
• 28 days annual leave.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £30,000 per annum