Chef de Partie

As a Chef de Partie, the work centres on preparing, serve, cook, clean, host, or coordinate service according to the role focus. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Pay: £32,000
• Contract: Full-time
• Up to £32,000 per annum.
• Full-Time, Permanent.
• A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie.

Likely focus of the role

• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Keeping standards, stock, hygiene, customer experience, or kitchen flow consistent during service.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.