Chef de Partie

Chef de Partie focuses on are you a skilled and enthusiastic chef looking to work with top-quality produce in a creative, forward-thinking kitchen?.

What the role involves

• Are you a skilled and enthusiastic Chef looking to work with top-quality produce in a creative, forward-thinking kitchen?
• As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food.
• Be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
• Ensuring consistency, presentation, and quality at all times.
• Supporting chefs and maintaining high kitchen standards.
• Following kitchen procedures, including health & safety and cleanliness.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden.
• As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
• Be part of an exciting relaunch at a destination country pub.