Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• 4 days off rota (including evenings and weekends) Own transport required due to rural location.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie - Beautiful Countryside Gastro Pub - £42K Package - Hampshire (SP11) 4 days on.