Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• The Weald of Kent Golf Course & Hotel, Near Headcorn (6 miles south of Maidstone).
• Full-Time, Permanent.
• £29,000 per annum + gratuities.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Position: Chef de Partie.
• The Weald of Kent Golf Course & Hotel is a well-established destination known for its welcoming atmosphere, high-quality service, and picturesque setting.
• With a thriving restaurant, regular private event.

Known job details

• Pay: £29,000 per annum