Chef de Partie

Chef de Partie focuses on working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering exceptional seasona.

What the role involves

• Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering exceptional seasona.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.
• Do not wait to apply after reading this description a high application volume is expected for this opportunity.