Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Chef de Partie 35- 40 hours a week £13.20-13.90 an hour Plus tronc of around £3.5-4,000 a year All applicants must have a High-quality Fresh Food Background DL11 Area near Richmond.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Are you the right candidate for this opportunity Make sure to read the full description below.
• Shifts patterns to include some Breakfasts & lunch and Dinner service Closed Monday and Tuesday.
• A great opportunity, for a Chef de Partie to join this quality Gastro Pub with bedrooms This gastro pub has an excelle.