Chef de Partie

Job DescriptionWe is looking for a Chef de Partie in Barrow-In-Furness, United Kingdom, with the role focused on managing your designated station, overseeing the production of all assigned dishes. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

How the role is set up

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness, United Kingdom. Cook dishes according to recipes and standards set by the head chef and sous chef.

Service work involved

Managing your designated station, overseeing the production of all assigned dishes. Maintaining high-quality standards for all dishes, ensuring excellent presentation and taste. Collaborate effectively with all kitchen team members, providing support where necessary.

Hospitality skills and experience

• Train and mentor junior kitchen staff as required.
• Proven experience as a Chef De Partie, Commis Chef, or in a similar culinary role.
• Culinary diploma or equivalent qualification.

Job details

• Additional detail: Flexible working options may be available.