Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Design-led hotel and restaurant in Beaconsfield.
• We are recruiting for a Junior Sous Chef to join the kitchen of a bold.
• The food style is built around great produce, bold flavour.
• The kitchen is led with a simple approach: let the ingredients and the cooking speak for themselves.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £45,000