Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service com.

Confirmed role details

• We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a Full Time basis, contracted to 37.5 hours per week.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Find out more about this role by reading the information below, then apply to be considered.