Chef de Partie

Chef de Partie focuses on work with all fresh seasonal produce to produce a modern british menu using seasonal produce cooked to 2aa rosette level.

What the role involves

• Work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level.

Skills and requirements

• Our client in the Evesham area is recruiting a Demi Chef de Partie with experience of working with all fresh food.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Excellent Demi Chef de Partie role in Restaurant for Enthusiastic Chef.
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• An Immediate start is available for the right candidate.