Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Chef de partie required for an establishment within driving distance of Oxford, chef de partie £36k salary + 3-4k tips (39-40k) , this is a rosette level kitchen and they are looki.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Are youy looking to be part of the team who help push forward.
• This is a brilliant opportunity for a chef de partie to be part of the team who are pushing.
• Find out if this opportunity is a good fit by reading all of the information that follows below.