Chef de Partie

Chef de Partie focuses on maintaining exceptional standards of consistency and detail.

What the role involves

• Maintaining exceptional standards of consistency and detail.
• Supporting junior chefs and contribute to brigade development.
• Develop your skills at the highest level in the UK.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• An exceptional opportunity has arisen for a Chef de Partie to join one of the UK’s most celebrated restaurants, operating at 2 Michelin Star level.
• This is a role for chefs who are serious about their craft and want to work at the very highest level.
• £32,000–£34,000 base salary.
• 48-hour contract.

Candidate fit

• Current Chef de Partie with experience in Michelin or 3AA Rosette kitchens.
• Calm, focused and disciplined under pressure.
• Passion for flavour, technique and progression.

Additional role context

• £32,000–£34,000 + Tronc (OTE £38k+).
• As Chef de Partie, you will take ownership of your section and contribute to delivering dishes at 2 Michelin Star standard.
• Uphold discipline, organisation and cleanliness across your section.

Known job details

• Pay: £32,000–£34,000