Chef de Partie

Chef de Partie focuses on at stanley house hotel & spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create.

What the role involves

• At Stanley House Hotel & Spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create.
• Be trusted to run your own section.
• Working closely with front of house to deliver great guest experiences.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent.
• We work with branded and independent hotels.
• Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.

Candidate fit

• Calm under pressure with a positive attitude.

Additional role context

• Set in 54 acres of Ribble Valley countryside, our award-winning hotel is home to Fred’s Brasserie, premium events, and a fast-paced, high-quality food operation, and we’re looking.
• 4-day working week – real work-life balance.
• Work across restaurant, events & banqueting – no two days the same.