Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Bournemouth, BH1 3AY, United Kingdom.
• Address: Grove Road, Dorset.
• The Heathlands Hotel has 130 en-suite bedrooms and is set in beautiful, landscaped gardens within walking distance of the quaint seaside town of Bournemouth and the local train sta.
• An attractive salary.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork