Chef de Partie

As a Chef de Partie, the work centres on this is a hands-on, progressive role suited to a chef who wants to develop beyond section work and step into a more rounded position. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Contract: Full-time
• Early: 6:45am – 3:00pm.
• Mid: 12:00pm – 9:00pm.
• Late: 2:00pm – 10:00pm.
• Flexibility is required during busy periods, events and peak seasons.

Likely focus of the role

• This is a hands-on, progressive role suited to a chef who wants to develop beyond section work and step into a more rounded position.
• Assisting with menu development, including seasonal changes and key events (Christmas, weddings, functions).
• Supporting the Sous and Head Chef in delivering both restaurant and banqueting food.

Requirements mentioned

• Strong focus on consistency, quality and guest experience.
• Experience as a Chef de Partie or strong Demi.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.