Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Chef de Partie - Fine Dining Italian Restaurant - Bray We are currently looking to recruit an experienced CDP to work in this fabulous, authentic, Italian fine dining restaurant.
• As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.
• The Perks As the CDP you can look forward to the following.