Chef de Partie

Terre a Terre Brighton and Hove, East Sussex This week

Type Full Time
Pay Not listed
Work Onsite
Level Junior

Chef de Partie focuses on ensure you read the information regarding this opportunity thoroughly before making an application.

What the role involves

  • Ensure you read the information regarding this opportunity thoroughly before making an application.

Skills and requirements

  • Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

  • Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo.

Additional role context

  • Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up).
  • Terre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking.
Career guide

Learn more about this role

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What does a Chef actually do?

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