Chef de Partie

Chef de Partie focuses on as a chef de partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.

What the role involves

• As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.
• All candidates should make sure to read the following job description and information carefully before applying.